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STARTING FROM $13,452.28

Wells WVF-886 Ventless Fryer

ONE YEAR PARTS AND LABOR WARRANTY
(commercial use only)

Wells WVF-886 Fryer $13,452.28 Ea

Wells WVF-886 Fryer w/2 Drawers $15,483.64 Ea

Wells Ventless Fryer

List price of WVF-886:  $24,774.00 - Your discount price for this item:  $13,452.28.
List price of WVF-886RW:  $28,515.00 - Your discount price for this item:  $15,483.64.

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Product Features:

Blue Dot Restaurant Equipment Ventless Hood System . . .
Ventless Hood System exceeds EPA Standard 202 for the release of particulate matter.
Blue Dot Restaurant Equipment Interlock System . . .
Interlock system will not allow fryer heating elements to be energized if the baffle, pre-filter or high efficiency filter is not in place.
Blue Dot Restaurant Equipment Airflow Sensing System . . .
Airflow sensing system continually monitors air flow through the filtration system, optimizing performance and grease removal.  Built-in filter monitoring system indicates when filter replacement will soon be necessary.
Blue Dot Restaurant Equipment Fire Suppression System . . .
Ansul® R-102 Fire Suppression System is built into the ventless hood to provide ultimate protection.
Blue Dot Restaurant Equipment Frypots . . .
Twin 15 lb. deep-drawn frypots offer the flexibility of frying different products simultaneously.
Blue Dot Restaurant Equipment Fry Baskets . . .
Two full-size, rear hanging, interchangeable fry baskets are provided.
Blue Dot Restaurant Equipment Basket-Lifting Mechanisms . . .
Features include two automatic basket-lifting mechanisms each controlled by a push-button, automatic reset timer.
Blue Dot Restaurant Equipment Heating Elements . . .
Efficient heating elements are flat, heavy-duty stainless steel.
Blue Dot Restaurant Equipment Positive-Off Thermostat . . .
The positive-off thermostats control the element allowing for adjustable and more consistent temperatures.
Blue Dot Restaurant Equipment Safety Thermostat . . .
Each frypot has a manual reset safety thermostat that will shut off the heating element if an over-temperature condition is reached.
Blue Dot Restaurant Equipment Safety Test System . . .
Unit is furnished with a Safety Test System to enable periodic checks of the temperature-limiting thermostat.
Blue Dot Restaurant Equipment Model WVF-886RW . . .
Model WVF-886RW includes a Wells RW-26 built-in standard double drawer warmer that replaces lower storage cabinet.
Blue Dot Restaurant Equipment UL Listed . . .
The WVF-886 Ventless Fryer is Underwriters Laboratories, Inc. LISTED and meets the National Sanitation Foundation and Canadian standards.
Blue Dot Restaurant Equipment Warranty . . .
A one-year warranty against defects covers parts and labor.  Applies to commercial use only.  

Product Specifications:

Blue Dot Restaurant Equipment Shortening Capacity Per Fry Pot . . .
15 lbs.
Blue Dot Restaurant Equipment Typical Production . . .
French Fries (2-oz. servings):  600 per hour.
Chicken (pounds):  40 lbs. per hour.
Blue Dot Restaurant Equipment Temperature Range . . .
275°F to 375°F.
Blue Dot Restaurant Equipment Watts Per Hour to Maintain 350°F . . .
450 Watts.
Blue Dot Restaurant Equipment Weight . . .
Net weight:  700 lbs.
Ship weight:  780 lbs.
Blue Dot Restaurant Equipment Dimensions . . .
42-3/8"W x 35-3/8"D x 77-3/16"H (includes 6" legs).
Wells WVF-886 Dimensions

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